Hey all, I finally made my decision as to which propane rig to buy...The bigger Smoke Hollow as Gander Mountain. Then when I was in the store yesterday, I saw a Browning Smoke Vault 24" on Clearance for $249. I bought it and took it home and put it together. Now, my question is how exactly should I season it? What wood works best? Does it matter for seasoning it? Temp? Time? Thanks guys, I gotta go to church, but will check back this afternoon and do the season then... Hopefully some pictures too!!