I was given a smoke hollow pro series 44 inch smoker for Christmas. It has a glass door and is massive when compared to my old master built 18 inch smoker. I am seasoning it today and have a few questions. 1 instructions for other smoke hollow models say seasoning should be done at 144-160 degrees. My instructions call for 300 degrees. Is there a right and wrong way to season a smoker? 2 I have set both burners to "low" and it is holding a 300 degree temperature. How do I get is down to 225 degrees? 3 what is a good thermometer to buy that I can put in the smoker to give me a more accurate reading than the factory thermometer? Thanks for any help. I am still pretty new a smokers even though I've already been through one.