New rub

Discussion in 'General Discussion' started by bishgeo, Jul 2, 2016.

  1. bishgeo

    bishgeo Smoking Fanatic

    Has anyone tried this. I covered a brisket in it to sit for a couple days till Monday.
     
  2. bishgeo

    bishgeo Smoking Fanatic

     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Never seen it before.

    Al
     
  4. I've seen it in Gordon's, but never tried it.  Something doesn't sound right to me using Tuscan rub on a brisket, but YMMV....
     
  5. bishgeo

    bishgeo Smoking Fanatic

    I usually use Montreal steak seasoning. Thought I would try it.
     
  6. bbqwillie

    bbqwillie Smoking Fanatic

    Brisket gets S&P, that's it.
     
    gr0uch0 likes this.
  7. b-one

    b-one Smoking Guru OTBS Member

    Sounds like it belongs in olive oil. Best of luck you never know for sure till you try it right?
     

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