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Discussion in 'General Discussion' started by bishgeo, Jul 2, 2016.
Has anyone tried this. I covered a brisket in it to sit for a couple days till Monday.
Never seen it before.
I've seen it in Gordon's, but never tried it. Something doesn't sound right to me using Tuscan rub on a brisket, but YMMV....
I usually use Montreal steak seasoning. Thought I would try it.
Brisket gets S&P, that's it.
Sounds like it belongs in olive oil. Best of luck you never know for sure till you try it right?