I'm cooking up a bunch of ribs tomorrow for my parents, siblings, but most importantly, my in-laws! Tricky thing is, they LOVE sweet stuff and think most of the stuff I cook is always "too spicy." So, with that being the case I decided I need a sweet new rub. I was going to just add brown sugar to one of my standard rubs, but i decided I would start from scratch. Why not! Here's the recipe I just made, which may or may not be entirely accurate as I did adjust to taste as I went along, but tried to keep track. But I think this is pretty dang close: 2/3 c dark brown sugar (maybe a bit more) 1/3 c paprika (maybe a little more of this, as well) 3 teaspoons table salt 3 teaspoons celery salt 3 teaspoons garlic powder 3 teaspoons lemon pepper 2 teaspoons fresh ground black pepper 2 teaspoons onion powder 2 teaspoons mustard powder It tastes a tad sweet for my tastes, but that means they'll love it! Nothing too ground breaking, though. I will be using this stuff tonight and tomorrow! Wish me luck!