New Rib Recipe

Discussion in 'Pork' started by backwoods2145, Jun 26, 2016.

  1. backwoods2145

    backwoods2145 Newbie

    Hey guys, 

    I'm new to the forum but have been reading different topics on here for a few years. I'm searching for a new rib recipe. I found Chris Lilly's rub recipe on this forum and have tried it several times using the 3-2-1 method. I've also used Big Bob's red sauce along with several others. But, each time I try this recipe, it ends up with a ham taste. I'm searching for a new rib recipe that isn't too terribly difficult that will give a better flavor. We are smoking several racks for the 4th of July with several family members visiting. I need something in a hurry that will work for us. We are using a propane smoker for what it's worth. I've got several wood options on hand. I've been using a mix of hickory and applewood. 

    I've also read of several folks that use yellow mustard to coat the ribs before using the rub but I've never tried it. I am a newbie after all. If you have a good rib recipe for both dry and wet that will surely wow my guests, please pm me or post it up. I am in dire need of help. 

    Any help is greatly appreciated. 
     
  2. rcsmokey

    rcsmokey Newbie

    I made these the other day and they were stated to be the best ever eaten by several people.

    This is a Green Mountain Grill recipe.

    Category: PorkRibs

    Ingredients:

     1 tablespoon fresh cracked Black Pepper

     1 tablespoon Onion Powder

     1 teaspoon Cayenne pepper powder

     1/2 teaspoon cumin

     1/2 teaspoon dry Mustard powder

     1/2 teaspoon smoked Paprika (or regular paprika if unavailable)

     1/4 cup Franks Red Hot or similar

     1/4 teaspoon Nutmeg

     2 racks of baby back pork ribs (white membrane removed)

     2.5 tablespoons Garlic powder

     3/4 cup your favorite GMG BBQ sauce

    These ribs are fall off of the bone delicious, and your guests will keep coming back for

    more!

    The Dry Rub

     2.5 tablespoons Garlic powder

     1 tablespoon Onion Powder

     1/2 teaspoon cumin

     1 teaspoon Cayenne pepper powder

     1/2 teaspoon dry Mustard powder

     1/2 teaspoon smoked Paprika (or regular paprika if unavailable)

     1/4 teaspoon Nutmeg

     1 tablespoon fresh cracked Black Pepper

    The Sauce

     1/4 cup Franks Red Hot or similar

     3/4 cup your favorite GMG BBQ sauce

    Let’s Get Started:

    1. Wash and pat dry the Ribs.

    2. Mix all the dry rub ingredients together.

    3. Rub the Ribs with the dry rub 2 hours before or the night before.

    4. Combine the ingredients for the sauce, refrigerate and set aside.

    5. Set the grill at about 180°. Let the temperature stabilize before you put the ribs in.

    6. Smoke the ribs for 5 hours (depending on outside temperature). During the last hour

    apply the sauce to the ribs.
     
    fierodough likes this.
  3. backwoods2145

    backwoods2145 Newbie

    Thank you my friend. I will give these a try. Did you spray or spritz at any point? Also, I've had getting my smoker to stabilize at anything under 200 degrees. Any recommendations? I'm using a vertical propane smoker with a relatively small smoke box. 
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    There are tons of rib recipes on here, just use the search feature & you can read all day!

    Al
     

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