New recipe: Smoked chicken (or pork) dip

Discussion in 'Poultry' started by kevntri, Mar 20, 2010.

  1. kevntri

    kevntri Fire Starter

    Mix 1 cup soft cream cheese, 1 cup sour cream and 1/2 cup hot sauce (Franks)
    Add 3 cups smoked chicken(shredded) or pulled pork.
    Bake 350 for 20 min or so.

    Serve with celery , crackers or what ever
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Great idea!
     
  3. wingman

    wingman Smoking Fanatic SMF Premier Member

    Now that sounds good. [​IMG]
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That does sound good, any pics of it?
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Kind of a spin off of buffalo chicken dip.
     
  6. kevntri

    kevntri Fire Starter

    Exactly.....
    Someone at work said they had the buffalo dip last weekend and I thought
    hmmmmmmmm!!!!!!

    I cut the sauce a little to not overpower the smoke.
    I don't taste the smoke too much, but it is good.
     

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