new propane smoker???

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stuper01

Newbie
Original poster
Stuper01, I've been cooking in one that style for years and produce great food.  What I don't like about the one in your link is I don't see the proper vents.  There should be vents on the side and top for airflow.  Propane is a great way to turn up the heat in varying conditions if you don't want to spend more money for an electric with a thermostat. 
 
I spent some time looking around and settees on the Camp Chef Smoke Vault. I have been very happy. I say take the time to figure out what you'd like your unit to do and then do some looking around. I was originally questioning how much propane I would use but I have gotten a lot of hours out of each tank. Good luck.
 
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