New Prep Table!

Discussion in 'Slicers, Grinders, Tools, Equipment' started by stonebriar, Feb 26, 2012.

  1. Here is a look at our new Iron Will Smoked Meats & Cheese Prep Table! It took all of Sunday afternoon to assemble, yet it appears to be extremely strong and well made. It provides lots of storage for our rub, spices, and all accessories. Hope you like it...

    [​IMG]
     
  2. big andy a

    big andy a Smoking Fanatic

    Wow!  Really great looking table & storage cabinet.  Very nice.

    Curt.
     
  3. Definitely high end....nice.
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Stonebriar, evening..... what is there that is to not like ????  SS drawers and fronts.... ventilated.... Butcher top.... I wish I had room.... I'd get it just to look at....  Dave
     
  5. venture

    venture Smoking Guru OTBS Member

    Nice looking unit!  Even looks like it is on wheels?

    Good luck and good smoking.
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    LOOKS GREAT !!!
     
  7. Venture - Yes, it is on extremely large industrial casters w/ brakes. Thanks!
     
  8. ronrude

    ronrude Meat Mopper

    It is a work of art in my eyes. A dedicated area is every Meat Man/Woman's dream.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like a great island project. Very nice 
     
  10. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    This looks great [​IMG]
     
  12. Thank you. We hope it will serve us well. After completely placing every numerous smoking accessory we have inside, many of the lined drawers still remain empty. We have not yet decided whether to store our individual varying wood chunks or chips inside. Although the gorgeous chopping block surface sports a heavy smooth finish, we think we will still use a secondary chopping block to prepare our foods. Do you agree?

    The unit is extremely large and fills most of one of our walls in our breakfast nook near the back door and out to the smoker. Whatever we elect to do, "Wilbur" the pig will remain right where he is and a constant in quality control...
     
  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    I agree with you on using a secondary cutting board. At least that is what I would do. Where did you find that beauty?
     
  14. We agree concerning using a secondary cutting board. You can find it at Sam's Club. It is the Seville Classics UltraHD Heavy Duty Commercial Rolling Workbench. It is extremely heavy (77 inches wide, 20 inches deep, and 37.5 inches tall) and has 5 inch industrial casters w/ brakes. The tall height will yield to easy prep work and no more leaning over! The thick butcher block top is listed as a solid hardwood, but I am not certain what kind? Very nice grain.
     
  15. frosty

    frosty Master of the Pit

    Well, that ruins my wish list!  Now I have to add this to it as the top candidate.  Nice unit, with the casters and all, looks terribly well made.

    Well, at least I can dream!  [​IMG]
     
  16. tyotrain

    tyotrain Master of the Pit

    great looking table you have there... have fun and happy smoking
     

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