Hey guys!
So my normal pork rub is usually mccormicks apple rub mixed with their pork rub. When I can't find that. I just mix up some kosher salt. Black pepper. White and brown sugar. Onion and garlic powder. Ground coffee. And a ton of paprika for color. It turns out OK. But I wanna take it up a notch. I'm thinking Of maybe cutting some of the paprika. And putting in some cherry kool-aid mix for cherry flavor and a little brighter color so my ribs don't get close to black. Also. I was thinking of adding honey powder for a different type of sweetness. As well as ancho chili powder or curry powder for a little heat to balance out the sweetness. What do you guys think??? I wanna have more of a cherry flavor in my ribs and butts. Cherry coke during the wrap just isn't transferring enough cherry flavor to my meat. Also. I would like to try to keep my ribs "Memphis dry style" as possible.
Thanks for the help.
So my normal pork rub is usually mccormicks apple rub mixed with their pork rub. When I can't find that. I just mix up some kosher salt. Black pepper. White and brown sugar. Onion and garlic powder. Ground coffee. And a ton of paprika for color. It turns out OK. But I wanna take it up a notch. I'm thinking Of maybe cutting some of the paprika. And putting in some cherry kool-aid mix for cherry flavor and a little brighter color so my ribs don't get close to black. Also. I was thinking of adding honey powder for a different type of sweetness. As well as ancho chili powder or curry powder for a little heat to balance out the sweetness. What do you guys think??? I wanna have more of a cherry flavor in my ribs and butts. Cherry coke during the wrap just isn't transferring enough cherry flavor to my meat. Also. I would like to try to keep my ribs "Memphis dry style" as possible.
Thanks for the help.