Hey guys! So my normal pork rub is usually mccormicks apple rub mixed with their pork rub. When I can't find that. I just mix up some kosher salt. Black pepper. White and brown sugar. Onion and garlic powder. Ground coffee. And a ton of paprika for color. It turns out OK. But I wanna take it up a notch. I'm thinking Of maybe cutting some of the paprika. And putting in some cherry kool-aid mix for cherry flavor and a little brighter color so my ribs don't get close to black. Also. I was thinking of adding honey powder for a different type of sweetness. As well as ancho chili powder or curry powder for a little heat to balance out the sweetness. What do you guys think??? I wanna have more of a cherry flavor in my ribs and butts. Cherry coke during the wrap just isn't transferring enough cherry flavor to my meat. Also. I would like to try to keep my ribs "Memphis dry style" as possible. Thanks for the help.