New Orleans Style

Discussion in 'Roll Call' started by kajunkue, Sep 16, 2013.

  1. kajunkue

    kajunkue Fire Starter

    My name is Korey but I prefer Kajunkue.  I live in New Orleans and enjoying cooking very much.  As you can see by my screen picture that I do enter cooking contest with our mens club from church.  First year cook off was chili, we won People's choice and 1st place judges choice.  Next year was a gumbo and jambalya which we won best booth (look carefully at the picture), finished in the top 5 of both catergories.  I have really become addicted to smoking meat on my Big Green Egg and have nothing but great reviews on my food.  I am however looking into purchasing another smoker like a Lang or something larger to be able to put more on at one time.   Being from New orleans I love to cook but all my cooking is done outdoors.  I pretty much cook anything that moves.  Hope that enough info for now.  I will start to take some more pictures and show everyone what I'm doing.
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You will probably meet a few neighbors here!

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF Kajun!

     Just a stones throw up the river from ya in B.R.
     
  4. Korey[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi Kajunkue,

    Do you have a good recipe for possum?

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi Korey, and welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  8. s2k9k

    s2k9k AMNPS Test Group

    Hi Kajunkue! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
     
  9. Good morning and welcome. This is a great sit, lots of information and helpful people.

    Gary
     
  10. Welcome to SMF!
     
  11. kajunkue

    kajunkue Fire Starter

    Hello my Cajun brother from the north.  Maybe we will have to get together for a couchon de lait.  I've got a great cajun microwave for it.
     
  12. kajunkue

    kajunkue Fire Starter

    I agree, don't cook possum but I'm sure we can come with something for nutria.  Taste like chicken, hahaha.
     

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