New Old Guy.....

Discussion in 'Roll Call' started by ncarter84, Nov 22, 2012.

  1. I've been around these parts for going on 5 years now... I don't do much smoking monthly but I get a few good burns in a year... 

    I just can't seem to remember my username/password combo from my old account and I can't locate the forget username/password link anywhere so I made a new account... Hopefully, I'll remember it for next time :)

    Anywho, I'm in Columbus, Ohio and smoke 6-10 times a year... I have an off set Brinkmen where I use charcoal as my main heat source... I normally smoke with Hickory Wood chunks that I can find at Home Depot/Lowes, etc. 

    My main courses are Turkey, Ham, Briskett and Pulled Pork...
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Carter, morning and welcome back.......  Dave
     
  3. s2k9k

    s2k9k AMNPS Test Group

    [​IMG]  back to SMF!!! We're happy your back!

    If you want want to use your original user name you could send a PM to one of our Admins with the email address you used when you set up the account and they could probably find it for you. I'm just guessing at this because I haven't run across this issue before but it's worth a try.

    Admins:

    bmudd14474

    Pineywoods

    Dutch

    TulsaJeff
     
  4. Ohh, its all good :) I'll start fresh, as I said I don't get to do much cooking so I wasn't always on here and never made a name for myself..

    Placed the Bird and Ham in the smoker at 9 AM and letting the thin Blue Smoke take over..... Fire holding steady for the 1st hour at 250...

    I have a feeling its going to be a good day!!

    Also, once the main course is finished, I'll be smoke drying almost 2 pounds of Habanero and Jalapeno peppers tonight!
     
    Last edited: Nov 22, 2012

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