New North Texas Member

Discussion in 'Roll Call' started by smok123, Nov 17, 2014.

  1. smok123

    smok123 Newbie

    Purchased a Gen 2 MES a couple of weeks ago.
    Just beginning to get the hang of it after a couple of try's at chickens, couple of pork loins and a brisket.
    Really enjoy all of the information from this site.
    Looking forward to learning more from everyone here.
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    smok123,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    When you get a chance will you add your location to your profile?
    Happy smoken.
    David
     
  4. [​IMG]   Good morning and welcome to the forum, from a  windy and cold day in East Texas. Lots of great people with tons of                    information on just about  everything

               Gary
     

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