Started 3 new batches yesterday after buying a new Mes30. Got 2.5kg smoked jalapeno/onion., 2.5kg smoked kielbasa, and 1.3kg fresh sweet Italian. Did get any production shots but here's a little qvision for drying. More will come as the progress continues. Btw first time I have used metric recipes with sausage and they are amazing. So much easier to scale correctly.