Good afternoon all, new to electric smoking, started off with ECB a couple of years ago. Got a belated birthday present yesterday Bass Pro MES Sportsman Elite, and had the day off, so what better way to spend it?
Seasoning....pretty boring
Next bacon weave for 2# Pork tenderloin that was rubbed this morning with make shift Jeff's Naked Rib Rub (didn't have brown sugar so combined white sugar and maple syrup, should work...right?) All wrapped up while preheating
Aiming for 225F until IT of 145-150F, guessing about 2.5 hours with atleast half hour rest. More pictures to come. Comments and critiques more than welcome.
Cheers
Andrew
Seasoning....pretty boring
Next bacon weave for 2# Pork tenderloin that was rubbed this morning with make shift Jeff's Naked Rib Rub (didn't have brown sugar so combined white sugar and maple syrup, should work...right?) All wrapped up while preheating
Aiming for 225F until IT of 145-150F, guessing about 2.5 hours with atleast half hour rest. More pictures to come. Comments and critiques more than welcome.
Cheers
Andrew