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How much maintainance and cleanng should I do to my smoker after a smoke. Is it better to leave thing as there are and build up a crusty ambienance or should I kepp my smoker spick and Span? What makes for the best smoke?
Let the inside go. If it gets to much I just gently scrape off a little. The grates, water pan, and drip plate (in The Bottom) can go in the dishwasher. Do not put the black grease collector from the outside into the dishwasher.
I usually line the water pan with foil if I am not actively using it.