New Member

[bigjonbbq]

Hello Everyone,

I have been stalking these forums for a few weeks, thanks to a coworker (BoneDadddy). I live in Atlanta, and just started smoking stuff a few months ago. So far I have done 4 Boston Butts, a Beef Brisket, and some smoked baked beans. I am using a rub that friend created, and tried to market before a sudden heart attack, it's called "James Do-It-All." He also created an injectable seasoning called "Southern Secret."

Thanks,
Jonathan Timmons

 

[irishteabear]

Welcome to SMF, Jonathan. Glad you decided to join us.

 

[bmudd14474]

Welcome to SMF. Im glad that you decided to join our family here.

 

[bigbaldbbq]

Welcome to SMF, glad you joined us!

 

[bassman]

Welcome to the forum. Glad to have you aboard.

 

[grothe]

Welcome aboard Jonathan....glad ta have ya here!

 

[mballi3011]

First off welcome to SMF. you'll like here I'm sure as you have been lurking in the shadows. If you haven't yet check out Jeff's 5-day e-course it is quite informative. Good luck and happy smoking.

 

[9manfan]

Welcome,,,,,,,,

 

[billbo]

Welcome Jonathan! Sounds like your off to a good start!

 

[bonedadddy]

Hey there he is!!!! Congrats on joining! I can't wait to see what you have planned for the 4th!!!

I am just now posting the Burnt Ends I finished today for Lafferty's picnic! Too bad you are all the way in GA!!! You will just have to do with the pics!

I know you have been browsing this forum for a while now, but its time to buck up and get us some QVIEW :)