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surfguy

Newbie
Original poster
Aug 20, 2017
7
10
I just joined a few minutes ago.  I am looking for members who live in the Spokane to Colville, WA area.

I built my smoker from an old refrigerator, put a heating element in it, and smoke primarily fish (salmon), duck breasts and chicken.  My smoker is over 30 years old but does the trick for what I need.  I am always in the hunt for better techniques to smoke meat as well as looking at reasonably priced smokers.
 
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Al
 
Welcome to the board! Plenty of refrigerator builds here so you can get lots of advice.

Mmm, it has been too long since I smoked salmon...
 
Thanks Al, I am looking forward to meeting more "smoking experts" on line.
 
Howdy, Rings R Us.  Thanks for the acknowledgement.
 
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