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Discussion in 'Roll Call' started by swingn meat, Oct 13, 2016.

  1. swingn meat

    swingn meat Newbie

    Howdy cooks,  Im Jon from Olathe KS.  Been Q'n now for about 5 years.  I have done 1 competition, The Lenexa BBQ a few years back, placed 17th, have not done anything since.  New smoker just today and am feeling ambitious.  I purchased a Old Country Wrangler, took the advice of several other members in doing so, and will be doing a few mods as discussed.  I mainly just enjoy cooking for the family and friends, but might be up for the occasional contest.
     
  2. gearjammer

    gearjammer Master of the Pit

    Hello Jon, Welcome to you.

    Glad you decided to hang out with us here

    on this great site.

    Remember pictures of your smokes are good things.

    Have fun.

       Ed
     
    swingn meat likes this.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Jon!

    Welcome to SMF!

    Glad to have you aboard!

    Congrats on the new smoker!

    Looking forward to seeing it in action!

    Al
     
    swingn meat likes this.
  4. swingn meat

    swingn meat Newbie


    After an excruciating 4 hour stall, SUBLIME was achieved in 16 hours later!
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Awesome brisket Jon. And it's always awesome smoking for the family.  Welcome! b
     
  6. swingn meat

    swingn meat Newbie

    Thank you! Just rubbed down two pork butts for tomorrow. Pics to follow.
     
  7. swingn meat

    swingn meat Newbie

    Marinated till tomorrow morning!
     

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