New member.

Discussion in 'Roll Call' started by geo52, Mar 6, 2016.

  1. geo52

    geo52 Newbie

    Hey everyone,
    Just starting out here on the smoking meat forum. From Fredonia Wisconsin and have been smoking my own summer sausage and ring Bologna for many years. Just bought a pellet grill and want to learn how the smoke on it. This looks like the place to learn.
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. There are lots of pellet folks here that will be ready to give you some tips.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

  4. geo52

    geo52 Newbie

    Thanks. Just did my first chick on the pellet grill and turned out awesome. Took everyone's advice and brined it first. Made chicken salad afterwards was awesome again. Have a pork roast smoking on the grill since lunch. Hoping the gold dust rub is good.
  5. [​IMG]   Good afternoon and welcome to the forum, from a wet and soggy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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