- Feb 4, 2016
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- Thread starter lukas
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- Jan 6, 2011
- 26,255
- 4,705
Here is what Google says
Kassler
Dish
Kassler or Kasseler in German cuisine is the name given to a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. Wikipedia
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