New Member

Discussion in 'Roll Call' started by lukas, Feb 5, 2016.

  1. lukas

    lukas Newbie

    From Youngsville Pa just got a masterbuilt smoker. Made a kasseler turned out better than expected.
  2. [​IMG]   Good morning and welcome to the forum, from a beautiful sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    I guess this may be a stupid question, but what is a kasseler?

  5. Here is what Google says



    Kassler or Kasseler in German cuisine is the name given to a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. Wikipedia

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