- Aug 22, 2015
- 27
- 11
Hi,
I've been to the forum before. Has subscribed to Jeff's newsletter and bought the rub recipe.
I'm in Everett WA.
I have an older MES. There was a garage sale a couple;e of years ago with lots of salmon gear for sale. The vintage lures we already sold. I said, "with all this stuff there must be a smoker?". "There is, it's on the porch. We're asking $100." I ran to the cash machine right there. I had been using a Pop-geer smoker, I also had a Little Chief.
I use Traeger pellets which I get at Costco when they have the kiosk setup.
I've done salmon, turkey, black cod, ribs, bread crumbs, and chicken. I want to do cheese, which is what brought me here recently. The Amazen Pellet Smoker get here tomorrow.
I will also try salt. I hear pepper is had to penetrate with the smoke.
MY son did some cheese using a new lead free solder iron to cold smoke his cheese. It was pretty good.
I've been to the forum before. Has subscribed to Jeff's newsletter and bought the rub recipe.
I'm in Everett WA.
I have an older MES. There was a garage sale a couple;e of years ago with lots of salmon gear for sale. The vintage lures we already sold. I said, "with all this stuff there must be a smoker?". "There is, it's on the porch. We're asking $100." I ran to the cash machine right there. I had been using a Pop-geer smoker, I also had a Little Chief.
I use Traeger pellets which I get at Costco when they have the kiosk setup.
I've done salmon, turkey, black cod, ribs, bread crumbs, and chicken. I want to do cheese, which is what brought me here recently. The Amazen Pellet Smoker get here tomorrow.
I will also try salt. I hear pepper is had to penetrate with the smoke.
MY son did some cheese using a new lead free solder iron to cold smoke his cheese. It was pretty good.
