new member

Discussion in 'Roll Call' started by jacsmokes, May 7, 2015.

  1. Hi guy/gals from Iowa here. I'm looking for suggestions on a cheaper NSF smoker to have in a restaurant. 3 x 3 maybe. Something I can move and smoke under the hood fan.
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and nice day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Thanks Gary. I lived in Ft.Worth from 1992-97. Some of my favorite times. It's where I escaped the blandness of Minnesota food and discovered FLAVOR in cooking. My life and pallet haven't been the same since.
     
  4. Now you can make flavorful food in Minnesota

    Gary
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

Share This Page