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Discussion in 'Roll Call' started by statman, Feb 2, 2015.

  1. statman

    statman Newbie

    Hi all, Statman from Carlsbad, CA just signing in. Been using the Big Green Egg (recent purchase)  for Butts & Brisket.Working out ok and next up will be Pork Roast around 6 pounds so wish me luck.
     
  2. [​IMG]   Good evening and welcome to the forum, from a nice and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. Congrats on the smoker, be sure and post some pics as you go

    Gary
     

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