New member

Discussion in 'Roll Call' started by r26017, Dec 5, 2014.

  1. I live in the US in Kansas

    new to the smoking thing, have treid ribs, jeffs rub, pork butts....trout, and now trying bacon...havent had anything bad from the smoker yet...I have a electric job and use the AMNPS....
  2. Welcome to the forum, you should acquaint yourself with the search bar at the top of the page.  Have a question or problem you can search for it there.  If you have any questions you can always post them and one of the local experts will be along shortly to help you out.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. [​IMG]   Good morning and welcome to the forum, from a cloudy, rainy and warm day in East Texas. Lots of great people with tons of information on just about  everything .


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