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Discussion in 'Roll Call' started by kazuo, Sep 26, 2014.

  1. kazuo

    kazuo Newbie

    My name is Kazuo, from Kauai,Hawaii. Thanks for having me. First time smoker. I got a smoke hollow that my wife got for me last xmas. Ive put it together and left it in our garage.I finally decided to start it. So im going to try it with some salmon this Friday. Ive tasted alot of smoke meat in my life but never my own.looked at some of the ideas thats been posted.everything looks good. Hard to decide on what will be my first marinade/ brine. Can anyone tell me about preping my smoker before I smoke anything?
     
  2. smokinmic

    smokinmic Newbie

    Welcome. Now as for the grill, you will want to season the grill before cooking food in it. I would fire it up and let it smoke for 45 minutes to an hour with the lid closed. Then enjoy..
     
  3. welshrarebit

    welshrarebit Master of the Pit

    Welcome from the big island!

    Hawaiian style smoked meat is a good start...


    Char sui...


    Opelu...


    Ahi bellies...


    :grilling_smilie:

    :welcome1:
     
    chucho likes this.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Kazuo

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     
  6. [​IMG]   Good evening and welcome to the forum, from a beautiful and cool East Texas. Lots of great people with tons of information on just                        about  everything

                        Gary
     
  7. kazuo

    kazuo Newbie

    Thanks for the welcome. I will fire up my smoker. Thanks.
     
  8. Kazuo, here is a picture of your smoked salmon! da buggah was Ono!

     

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