New member

Discussion in 'Roll Call' started by wannatool, Jan 1, 2014.

  1. wannatool

    wannatool Newbie

    I just purchased a smoker and a large salmon side. Very new to the smoking idea, but have some friends that are really good at it. I have cured the smoker as directed, marinated the salmon over night, soaked the chips for 1/2 hour and have it out side trying to do something. I have a masterchief smoker but don't know anything other than how to plug it in and turn the dial on. Hope I haven't wasted the fish.
     
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Howdy Wanna!  And welcome to the forum. Salmon!  Sounds GREAT! You'll find plenty of info to help you.  Use the search tab at the top of the page!

    Good luck and again WELCOME!

    Brian
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  4. kettleq

    kettleq Smoke Blower

    :welcome1: Aboard!!!
     
  5. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     

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