Hey everyone! Think this is the place to intro myself. I'm in Paso Robles, CA and in the vineyard/wine business. Definitely an amateur smoker anxious to learn more, this seems like a heck of a place to do it. I have a charcoal grill with a smoke box attachment I have used for ribs, pork but, chicken etc. but have just built a wooden smoker for cold smoking. Hoping to use foe some lower temp hot smoking with a propane burner as well. We have a lot of pigs roaming the vineyards as well as deer so those will be my main ingredients!