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Hi everyone, New to SMF . I been smoking and curing meat for many years and found a lot of great info here. Just wanted to let you guys know this is great. Looking forward to talking to everyone and sharing ideas. DJ
Hi DJ! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the
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So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...