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Discussion in 'Roll Call' started by waucedah, Jan 6, 2012.

  1. Just started smoking meat with a electric smoker.

    Used both the rub and sauce from Jeff they were great. (pork butt)

    Plan on two beef briskets this weekend.

    Looking at building a ugly drum smoker, however except for the racks and charcoal basket it will be all stainless

    any hints on a UDS would be appreciated.

    Name Pat

    Location   Michigan's UP  west end

  2. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF Pat lots of good info around here....
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Pat. Glad to have you aboard!

    Would you update your profile info to include your location. Thank-you.

    Looking forward to seeing your UDS build.
  4. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!


          Make bacon the easy way!!
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Stainless huh!  You'll have a smoker that will last you a life time if made of stainless.  Great find, a piece of stainless large enough to make a sizable drum smoker.

    Welcome to the forum,  looking forward to watching you build the smoker and seeing some of your Qview
  6. Welcome to the forum!  This site has tons of folks that know A LOT about smoking that will help you out in a flash with your questions!

    Welcome to your new addiction... you'll have plenty of company here!

  7. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - looking forward to seeing your build. Be sure to post lots of pics for us 
  9. papagreer

    papagreer Meat Mopper

    Cant wait to see your stainless UDS. Thats gonna be sweet! Welcome to the family.

  10. smokin - k

    smokin - k Meat Mopper

    Welcome Pat! I've never been hooked to a site like I am hooked to this one. Like said previously you will not find a better bunch of smoke heads on the inter-webs or in person. Keep your camera handy! Happy Smoking, Smokin - K (Kean)
  11. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Pat!

    Good luck and good smoking.
  12. sunman76

    sunman76 Master of the Pit

  13. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

    Many UDS here. There is even a section on them here. Good luck on your build
  14. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    [​IMG]Welcome ! As you browse around the Forum think you will find the information and "secrets" of some of the best

    smoking chefs (amateur and professional),lots of great recipes, and just good ol plain folks who you feel like

    you have known all your life. Everyone likes to see the pictures and the play by play !   If you are looking

    for advice or criticism, just ask....everyone here is here to enjoy their passion for smoking and cooking and

    making new friends.  Goota go now., need to go check my snack stix in the smoker....[​IMG]

    Dexter G. / aka Hoity Toit
  15. africanmeat

    africanmeat Master of the Pit OTBS Member


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