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kfran09

Newbie
Original poster
Nov 18, 2011
2
10
Cromwell, CT
Hey Everyone,

Been a member for a week or so. Live in CT & just bought a Masterbuilt 30' propane smoker. Took the ecourse, seasoned the smoker and tried some chicken quarters and they came out great.Next up is some ribs.

Tons of helpful info in this forum !!

Thanks to everyone who contributes.

KF
 
welcome1.gif


don't forget to post some Q-views of the chicken .

we love pictures on here
 
Welcome to the SMF Family...Lots of help available here...JJ
 
:439: congrats on the food! remember to post plenty of pics so we can give you the most accurate advice and tips. happy smoking and keep us updated on those ribs
 
Welcome to SMF, we are glad to have you aboard.

One of the most important things beside food safety here is the Qview (pics).

We all love to see what the other is cooking.

Happy Smokin'

Mike
 
Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine..
 
Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to

-smf
 
Pics of my first rib smoke........very happy with the outcome and so were my kids !!

cea2ce45_Ribs1.jpg
           
e67d7455_ribs2.jpg
 
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