Hi everyone!
I've thought about this for years and my wife surprised me on Father's day with a hot MasterBuilt 30" smoker. I like the thing, but I don't know if I can cold-smoke bacon with it. Or homemade sausage. So I'm going to be bouncing around the forums while my bacon cures in its salt-sugar-water-whiskey setup.
Glad to meet you all!
Andrew Wolfe
I've thought about this for years and my wife surprised me on Father's day with a hot MasterBuilt 30" smoker. I like the thing, but I don't know if I can cold-smoke bacon with it. Or homemade sausage. So I'm going to be bouncing around the forums while my bacon cures in its salt-sugar-water-whiskey setup.
Glad to meet you all!
Andrew Wolfe