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dublin chas

Newbie
Original poster
Sep 25, 2014
18
10
Dublin, OH
Hi, my name is Charles I am from Dublin, Ohio.
I've been reading this forum for 2 or 3 months now and have learnt a lot from it already. I have an MES and use a AMNPS.
Though I have read many of your posts, I have so far only tried a few of Bearcarver's.
I love his smoked dried beef!! I have made that a couple of times. I have also made his Boston Butt Pulled Pork several times. Between his directions and Jeff's rub and sauce... Well let's just say it doesn't last very long!!
I've tried a few experiments of my own with chicken, spare ribs, and baby back ribs.
They weren't bad, just not the mouth watering I'm looking for.
Anyway, I'm sure as I contin to read, I will continue to learn many new ways of smoking awesome food!!
 
Welcome to the forum.


Bearcarvers step by steps are great.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good morning and welcome to the forum, from a beautiful and cool East Texas. Lots of great people with tons of information on just                        about  everything

                    Gary
 
Hey Charles

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
 
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