New Member - Oregon

Discussion in 'Roll Call' started by jmkdae, Jun 7, 2013.

  1. jmkdae

    jmkdae Newbie

    Hello everyone. Stumbled across this site and glad I did. Looking to get into Smokin Meat. Mastered my Weber grill pretty well - can even do a bit of smoking with chip trays and the like.

    Found the Smokin-it brand and it seems close to what I would like. Trying to decide between the #1 and #2. Usually just 2 to 4 people is who I cook for. Will post a question over in the Smokin-it forums to get some help.

    Thanks - Jim
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Jim! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you decided to join us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.

    If you need any help roaming around the forums....just holler!  Happy to help out!

  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Welcome aboard Jim. There are several members from Oregon here that has the Smokin it Smokers. I looked at getting one and for me I felt that the #3 would do what I was wanting to do with it. Unfortunately funds didn't allow me to move forward, so I am building my own electric smoker.
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Jim! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

  6. Hello Jim and welcome to SMF!
  7. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Always good to see another moss grower on the forum! [​IMG]

    If your like me and have a covered porch you can smoke year round in our lovely liquid sunshine.
  8. chef willie

    chef willie Master of the Pit OTBS Member

    [​IMG]  I'm running the Smokin It #3 and really like the performance and ease of use. Also a lot of smoker for the money IMO. Make good use of the handy dandy search bar..loads of great info and tutorials there.

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