new member in Western NY

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marcus

Newbie
Original poster
Jul 2, 2010
8
10
New to the forums and relatively new to smoking . I made a smoker of my own design, ugliest SOB around but man does it smoke meat nicely. I have done a few pork butts and one rack of ribs in this smoker and so far so good. I used Soflaquer's finishing sauce with our pulled pork this weekend at the 4th festivities and wow what a difference. Thanks and will be reading alot now that I found this site.
 
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
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Welcome to SMF there Marcus You'll really like it here for there are alot of really good folks help that would just love to help you out with just about anything to do with smoking meat. 
 
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