New member in Minnesota

Discussion in 'Roll Call' started by billet74, Jan 8, 2015.

  1. Hi all,  I've been intrigued with smoking meat most of my adult life but have never made a serious attempt at it until now.  I was given an old Charbroil horizontal smoker that I promptly converted to a reverse smoker.  I've tried doing Baby Back ribs a couple times with OK results and would like to become more proficient at it before attempting anything more involved.  I would eventually like to make my own sausage and snack sticks.  Because I'm not 100% satisfied with the modified Charbroil, I've begun gathering materials to try to build my own smoker and I'm considering adding a propane burner to the cooking chamber to help stabilize the temperatures.  I've looked around the site a little and have already come across some good ideas and advice.  I'm looking forward to being a member and soaking up all of your advice and expertise.
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  the search bar at the top of the page is a great resource.  Have a question/problem simply search it there.  Feel free to post any questions you have and someone will be along to help out.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. [​IMG]   Good afternoon and welcome to the forum, from a nice windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 


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