New member here!

Discussion in 'Roll Call' started by possumgritz, Dec 29, 2007.

  1. possumgritz

    possumgritz Fire Starter

    And just when I thought I've seen everything on the internet. I stroll upon this forum today.

    Hello SMFers,
    I've been addicted to smoking for 4 years now, and I have just come to terms with my obsession.

    My all time favorite fixins are:

    Summer Sausage
    Jalapeno herb sausage
    Country sausage
    Pepperoni sausage
    Keilbasa sausage
    Italian sausage
    Polish sausage
    Bratwurst sausage
    Andouille sausage

    Whew, I feel like bubba gump. I know I can't give as much as I can learn from this site but here's my first contribution...........

    Boudin Stuffed Backtrap

  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome aboard possum![​IMG]
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome SMF! With the recipe, is it smoked at 325 or grilled at 325?
  4. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF! Just look around and make yourself at home. And thanks for the recipe. [​IMG]
  5. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Ok I read it in the other post.....grilled at 325. Good deal.
  6. dono

    dono Meat Mopper OTBS Member

    welcome to smf from the greatr white north eh :)
  7. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Welcome Poss. Looks like you are a sausage smoker.
    Hang around a bit, we'll show you a couple other things you might like to smoke down there in Loosian. [​IMG]
    And share what you know with us, we can always stand to learn something new.
    You DO have a digital camera don't you? Post pics of your smoking adventures so we can drool on our keyboards. [​IMG]
    Again, welcome!
  8. fla-gypsy

    fla-gypsy Smoke Blower

    Are you getting professional help for that tubular obsession? LOL, Welcome to the forum
  9. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site and glad you found us to help you.

  10. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Glad to have you join us. You don't like sausage much do you? LOL

    Everyone here makes a contribution just by their presence and good will.
  11. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    possumgritz never tried em but never know. Welcome to smf!!!!!!
  12. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.
  13. glued2it

    glued2it Master of the Pit

    Welcome to SMF! He just called us SMFers That is Smoking meat forums right?[​IMG]

    Just kidding![​IMG]

    Why do I have the sudden urge for sausage?

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