New member here!

Discussion in 'Roll Call' started by ernesttbass, Mar 18, 2015.

  1. ernesttbass

    ernesttbass Smoke Blower

    Hello to all!  I've been making smokey goodness for about 12 years now.   I started out with a WSM 18.5 and since then have made a WSM mini as my go to cooker.   This site has given me a wealth of information over the years and thought it was time to join the group.  If you're ever driving through my small town, just roll down your window and follow your nose to my place.  I'll be happy to feed ya!

    ernesttbass
     
  2. sota d

    sota d Smoking Fanatic

    Welcome to the forum! It's a great site, lots of friendly people who like to help others.I've only been smoking for a year or so and I've learned a lot here. Got any ?s, use the search bar, or if you still can't find an answer, post it and you'll get plenty of help. Happy smokin', David.
     
    Last edited: Mar 18, 2015
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome Ern. Ditto from Sota. It's a great site. A lot of good folks with a lot of knowledge and always ready to help. I have been smoking about5-6 years and I could use some help from you. So let's hear from some of your smokes and see some pics. Good luck and good smoking. Joe
     
  4. ernesttbass

    ernesttbass Smoke Blower

    Thanks for the welcome guys.  I've done the usual stuff quite a bit. You know, ribs, chicken, trip-tip, fatties, butts and abt's.

    Brisket has always been the one that has scared the heck out of me to try.  Well, enough of that.  I put a full packer on Saturday night.  She reached 200 in 12 hours and was put in a cooler for a 3 hour nap. It turned out amazing.  It won't be my last.

     
    gary s likes this.
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, ErnesttBass.

    [​IMG]

    It is nice to have an experienced smoker to learn from. I look forward to your posts.

    Disco
     
  6. Nice job on the brisket  [​IMG]

    Gary
     
  7. ernesttbass

    ernesttbass Smoke Blower

    Thanks Disco.  The reality is that I wouldn't know much if I hadn't lurked on this site for years and learned from people like you.  
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    No need to tell me. That's how I learned too!

    Disco
     
  9. ernesttbass

    ernesttbass Smoke Blower

    Here is some Canadian bacon I did not too long ago.  I couldn't have done it without Bears great tutorial.
     
  10. His step by step is great,   nice looking CB 

    Gary
     
  11. ernesttbass

    ernesttbass Smoke Blower

    Gary,  Those are quite the compliments coming all the way from Texas.   You guys really know your stuff down there.
     
  12. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  13. ernesttbass

    ernesttbass Smoke Blower

    Hey mule,   Thanks head up.     I kind of like those Corvette thingies too.   Here's my Procharged C4

     
  14. [​IMG]
     
  15. bonzbbq

    bonzbbq Smoke Blower

    welcome ernesttbass, great sight, you will like it here, nice ride by the way
     
    Last edited: Mar 19, 2015
  16. Cool Car !
     

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