Hey all, Been lurking about the last few months, built a smoker mainly to smoke some venison wieners. I found that ribs, turkey and pork butt come out nice also. Smoker info: Rough inside dimensions 36"h x 24"w x 29"d 2x4 framing, 1x6 carsiding exterior 1/4" plywood inside lined with aluminum to make clean up easy. Fully insulated floor, ceiling and walls. I use two 1KW hot plates to heat and smoke, max temp of 275Â°F @ 20Â°F outside temp. Later Added pics of the inside, without racks and the Temp control.