- Nov 5, 2015
- 12
- 11
Hello from Winnipeg, Manitoba, Canada
I'm not new to smoking or grilling. I personally prefer using wood/charcoal over propane for both. Although I own both kinds for grilling, I only have a small, cheap "Smoke House" propane smoker from Cabellas. It's time to build something that is larger (but has a smallish footprint), insulated (gets -30C here), wood fired and on a budget.
I have been reading these forums quite a bit and gathering some extremely useful information. I figured it was time to join when I ended up with questions that I couldn't find the answers to. I will start a thread on this a little later.
Cheers!
EDIT:
This is a link to my build questions.
http://www.smokingmeatforums.com/t/237209/vertical-direct-smoker-build-is-this-plan-solid
I'm not new to smoking or grilling. I personally prefer using wood/charcoal over propane for both. Although I own both kinds for grilling, I only have a small, cheap "Smoke House" propane smoker from Cabellas. It's time to build something that is larger (but has a smallish footprint), insulated (gets -30C here), wood fired and on a budget.
I have been reading these forums quite a bit and gathering some extremely useful information. I figured it was time to join when I ended up with questions that I couldn't find the answers to. I will start a thread on this a little later.
Cheers!
EDIT:
This is a link to my build questions.
http://www.smokingmeatforums.com/t/237209/vertical-direct-smoker-build-is-this-plan-solid
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