New member from WI

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bcchevy

Newbie
Original poster
Mar 26, 2015
7
10
Hi everyone! I'm really excited to join the smoking and grilling discussions. Been smoking meat for a year on a propane smoker. mostly pork but this weekend I'm trying a sirloin tip roast. Love to experiment with different things. I have a real passion for grilling too! I have 2 little boys and a black lab. I love the outdoors and consider garden a fun hobby. Look forward to awesome conversation.
 
texas.gif
  Good evening and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Welcome fellow cheesehead! Great place for information and wonderful people on here! Any time you have a question just ask and someone will reply to you for sure. Search bar is nice for alot of help also.

Toasts and happy SMOKING!
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
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