New member from WI

Discussion in 'Roll Call' started by rancid crabtree, Apr 2, 2011.

  1. Hello all . Have been reading and enjoying the wealth of knowledge so I thought I'd join. I'm in the process of building an electric smoker and am really enjoying all the info provided here.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    
     
  5. garyt

    garyt Smoking Fanatic

    Welcome, from another guy in Wisconsin. Getting a little sick of the snow?
     
  6. Thanks. I will check out the course. I am pretty much a novice even though I have been smoking stuff for 15 years. I do a lot of custom butchering and sausage making for local hunters and my family as well as fish, chickens, ribs, brisket etc but I want to try some cold smoking as well. My last smoker (15 years old) was an old chest freezer converted and it pretty much shot so I'm in the process of building a new from the scratch from the ground up. Its a fun project. I may post pictures.
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here.  Would love to see some of you sausage skills
     

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