Hello everyone! I received a new Char-Griller with a side smoker box for fathers day and am very excited about it! I have smoked in the past on an upright brinkman for years. Both electric and charcoal. Mostly the salmon I have caught and a few chickens. I am very much looking forward to the ideas, tips and tricks from everyone here on the wide aray of topics about smoking meat.
Glad I found the "Smoking meat forums"
Catfish
Glad I found the "Smoking meat forums"
Catfish