Hello all. I am from the suburbs of St. Paul/Minneapolis Minnesota. I am new to both the forum, and meat smoking. My wife surprised this past Christmas with a Bradley 4 rack digital smoker. On the first warm March weekend, I fired up my smoker to attempt a 10 pound Boston butt. It took 15 hours, and a bit of nail biting, but thanks to all the great tips from Jeff it turned out terrific. I have a lot to learn, but am loving the learning process. Looking forward to all of the great information on this forum.