New Member from Texas

Discussion in 'Roll Call' started by mwdean, Nov 27, 2013.

  1. mwdean

    mwdean Newbie

    Just joined Ya'll today so figured I better say Hi.

    I had a charbroil off-set smoker for years, had ok luck with it but it was always a pain to keep the heat regulated. This past spring I bought the UDS kit from Big Poppas, Love it, Ribs, brisket, pulled pork, chicken all came out get. Thanksgiving I'll be doing my first turkey on it, it's a big bird #22 so Im going to us the spatchcock method.

    Last edited: Nov 27, 2013
  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Hey Mike

    Welcome from Alberta.  22 lb turkey is huge--good luck on it .  Should be great.

  3. [​IMG]Hello fellow Texas and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  What part you in ?



  4. Howdy, Mike!

    :welcome1: to SMF from a central Texas member.
  5. Welcome! Your thanksgiving turkey sounds like it

    will be delicious!
  6. mwdean

    mwdean Newbie

    I'm in the DFW area
    Last edited: Nov 27, 2013
  7. Welcome, Mike. Had the best smoked bologna in FTW. Great city for smoke.


  9. Welcome from another East Texas Smoker, where ya from?

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