New member from Southern Mn

Discussion in 'Roll Call' started by highlife4me, Dec 28, 2014.

  1. highlife4me

    highlife4me Fire Starter

    My name is Darrin and I have been bitten by the smoking bug.  I have grilled and done some hot smoking on my old Charbroil offset smoker for years but last month I purchased a 40"MES.  I have smoked ribs and a turkey in it but since last week I have been in overdrive.  Made 25 lbs of summer sausage, 2 - 10 lb. batches of snack sticks, old fashion hotdogs, and chili dogs.  I have a pork tenderloin going in tomorrow morning and have a prime rib thawing in the fridge for New Years day, oh and I have 8 lbs of beef that has been curing since last weekend that will be getting smoked some time this week.  I am not real big into photography but as much as I enjoy looking at the pictures on this forum I may have to start.
    jeffro510 likes this.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Darrin! You know when the bug bites. You'll find everyone here scratching themselves.
  3. Welcome aboard, Brother!!!
    Last edited: Dec 29, 2014
  4. [​IMG]   Good morning and welcome to the forum, from a cold, overcast and foggy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Good news and bad news.  The bad news is There is no cure for the smoking bug once bitten, The good news is "the bad news"

    Pictures are easy, just use your phone camera

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  6. Sounds like you were busy


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