New member from SC

Discussion in 'Roll Call' started by hanksmeat, Mar 18, 2012.

  1. Hi everyone! I was googling a few tips on smoking my first boston butt today and found the sweet sticky 'basic pulled pork' here.  Well needless to say, I had 6 people over and had delicious pulled pork ready just in time!  

    I am a 26 year old engineer works for a large private utility company delivering power 24/7!  I bought a house three years ago which began my quest in all things great i.e. yard work, working on my car, plenty of gun shooting, and of course, preparing delicious meat!  My girlfriend bought me a Char-Griller 1515 Patio Pro which I love. She also gave me a Master Forge dome smoker from Lowes which I finally used today for the first time making the boston butt.  It was delicious and now I want to do more! I also have a huge Brinkmann propane grill that was donated to me which I only use for very large parties.

    I also love deer hunting and completely processed my first deer this past fall. I have a grinder/stuffer and dehydrator which I want to use to do everything imaginable with pork, venison, and anything else I decide to toss in! I will be looking to make my own sausage soon.  I know this is a lot of info, but I am excited to make this my one stop shop for meat preparation!
     
    Last edited: Mar 18, 2012
  2. Glad to meet ya Hank

         [​IMG]  to SMF
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Hank.... Glad to have you aboard.........

    Joe
     
  4. scarbelly

    scarbelly OTBS Member

    Hello Hank and [​IMG]to SMF - glad to have you here 
     
  5. sprky

    sprky OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.You might check out  the 5 day e-course on smoking its chuck full of great info, as well as great tips and tricks.  Smoking  5-Day e-Course  
     
  6. Welcome....!. Sounds like you have some great equipment...[​IMG].... to get the most out of da-meat smoking, grinding, stuffing and eating business....Remember, smoke it like it's the last one.................................................[​IMG]
     
  7. Thanks to all for my warm welcome.  I'm actually about to attempt to trap some wild hogs at my dad's place, so I may be doing some research here soon about their preparation and consumption!
     
  8. Thanks! Just noticed you have one of the Char-griller Kamado smokers.  I saw one of these a few days ago and instantly stopped and wanted it.  I had to walk away! How do you like it?  I am no expert, but I have been very please with how much bang for the buck I have gotten with Char Griller.
     
  9. Welcome to SMF it's nice to have you. Lots to learn here and great people as well.


    Have fun and happy smoking
     
  10. realtorterry

    realtorterry OTBS Member SMF Premier Member

    [​IMG]
     
  11. jrod62

    jrod62 Group Lead OTBS Member

    :welcome1:
     

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