New Member from Perth, Australia

Discussion in 'Roll Call' started by gussigan, Oct 22, 2014.

  1. Hi all,

    Thought I would join the forum after lurking through it for help and ideas for a little while

    I've been BBQing on a kettle for some time but only got in to proper BBQ/smoking about 12 months ago with the purchase of an offset smoker

    Have been documenting my progress on my blog over at Gusface Grillah - check it out and let me know what you think!

    Just added a GMG Davy Crockett to the arsenal as well, looking forward to getting into some pellet cooking as it seems all the rage at the moment
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    gussigan,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    I am shure you will be happy with your GMG!! As a fellow pellet pooper owner
    {I have a Yoder YS640} you will be amazed how well these things work!! You will get a nice light smokey flavor on everything you cook. Pizzas are superb!! If you are into a stronger smoke flavor than you get from your GMG I would recomend an AMNTS smoker tube from one of the forum sponcers A-MAZE-N Products. Very easy to use and it adds that extra smoke flavor I love. You can find them under the Sponsors tab at the top of every page.
    Again Welcome!!
    Keep Smokin!!!
     
  3. [​IMG]   Good morning and welcome to the forum, from a sunny, cool and nice East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. thanks for the welcome everybody!

    i'll look in to this Qview for sure
     

Share This Page