Just stopping by to say hi and introduce myself. I'm retired and living in Gods Country in northeast Oklahoma, ride my Goldwing Trike and fish some. I've done a little smoking on a Traeger pellet grill and have had fairly good results, but recently my neighbor bought an electric smoker and really loves, so I got to looking on reviews and settled on a Masterbuilt, and luckily I was able to get a very nice one with Reward Points built up from my credit card. This weekend I'm going to attempt smoking a 7# brisket flat, dry aged grain fed Angus with nice marbeling in the meat, there is no fat cap so not sure if that makes any difference. I will report back on if it is great or tough as a boot.