- Aug 29, 2016
- 15
- 10
Hey All!
Good Evening!
Good Morning!
Good Afternoon!
[I'm covering all my bases since I have no idea what time you will be reading this]
Long time smoker, new to the forums.
Ain't nothing better than a lazy afternoon with some slow cooked meat and a quality cold beer.
I'm a pork guy myself and love a good steak, but lately I've been trying to lighten it up with shrimp and veggies.
I've owned a couple Louisiana Grills but have since toned things down and use a Big Poppa in a drum.
I like to tinker and probably spend more time working on my contraptions than I actually do USING them, but that's just the perfectionist in me lol.
I mainly use BBQ Guru controls and started building my own custom sensors for them when I was assembling the drum.
If you need replacement pit or meat probes let me know - I can do custom builds to match your equipment.
It's getting colder up here in the northeast but I'll try and get a photo of my rig at some point... it's kind of in a transitional stage and not quite "bbq" ready right now.
If ur in the area toss me some meat and pour me a cold one!
73's!
-Mike
Good Evening!
Good Morning!
Good Afternoon!
[I'm covering all my bases since I have no idea what time you will be reading this]
Long time smoker, new to the forums.
Ain't nothing better than a lazy afternoon with some slow cooked meat and a quality cold beer.
I'm a pork guy myself and love a good steak, but lately I've been trying to lighten it up with shrimp and veggies.
I've owned a couple Louisiana Grills but have since toned things down and use a Big Poppa in a drum.
I like to tinker and probably spend more time working on my contraptions than I actually do USING them, but that's just the perfectionist in me lol.
I mainly use BBQ Guru controls and started building my own custom sensors for them when I was assembling the drum.
If you need replacement pit or meat probes let me know - I can do custom builds to match your equipment.
It's getting colder up here in the northeast but I'll try and get a photo of my rig at some point... it's kind of in a transitional stage and not quite "bbq" ready right now.
If ur in the area toss me some meat and pour me a cold one!
73's!
-Mike
